Vegetable Macaroni (Fat Added in Cooking)
Common serving sizes
Calories
147
Fat
3.34 g
Carbs
24.62 g
Protein
4.19 g
There are 147 calories in 1 cup of cooked Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup of cooked
Amount Per Serving
Calories
147
 
% Daily Values*
Total Fat
3.34g
5%
Saturated Fat
0.423g
2%
Trans Fat
-
Polyunsaturated Fat
1.635g
Monounsaturated Fat
1.105g
Cholesterol
0mg
0%
Sodium
91mg
4%
Total Carbohydrate
24.62g
8%
Dietary Fiber
3.9g
16%
Sugars
0.76g
Protein
4.19g
Vitamin D
-
Calcium
11mg
1%
Iron
0.45mg
3%
Potassium
29mg
1%
Vitamin A
85IU
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
3 g Vegetable oil, NFS
93 g Vegetable macaroni (enriched, cooked)
0.2 g Salt