Cooked Vegetable Combination with Cream Sauce

Common serving sizes
Calories
260
Fat
12.13 g
Carbs
30.23 g
Protein
9.23 g
There are 260 calories in 1 cup of Cooked Vegetable Combination with Cream Sauce.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
260
 
% Daily Values*
Total Fat
12.13g
16%
Saturated Fat
3.219g
16%
Trans Fat
-
Polyunsaturated Fat
3.367g
Monounsaturated Fat
4.932g
Cholesterol
7mg
2%
Sodium
780mg
34%
Total Carbohydrate
30.23g
11%
Dietary Fiber
5.9g
21%
Sugars
8.55g
Protein
9.23g
Vitamin D
-
Calcium
164mg
13%
Iron
1.89mg
11%
Potassium
438mg
9%
Vitamin A
146mcg
16%
Vitamin C
10.9mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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Contains these Ingredients

30 g Lima beans (immature seeds, fordhook, without salt, frozen, drained, cooked, boiled)
24 g Green snap beans (without salt, frozen, drained, cooked, boiled)
29 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
17 g Onions (chopped, without salt, frozen, drained, cooked, boiled)
28 g Green peas (without salt, frozen, drained, cooked, boiled)
1 g Salt
99 g White sauce (medium)