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Results for "Chicken Skin (Broilers or Fryers%2C Flour%2C Fried%2C Cooked) "

31 to 40 of 1000
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked) Per 1 unit - Calories: 27kcal \| Fat: 1.99g \| Carbs: 0.00g \| Protein: 2.16g Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 wing, bone removed - Calories: 100kcal \| Fat: 6.73g \| Carbs: 0.00g \| Protein: 9.11g Other sizes: 1 cup of chopped or diced - 349kcal, 1 unit - 60kcal, 1 oz - 71kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 100 g - Calories: 184kcal \| Fat: 7.42g \| Carbs: 0.0g \| Protein: 27.39g Other sizes: 1 cup of chopped or diced - 258kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers) Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal \| Fat: 12.24g \| Carbs: 0.00g \| Protein: 18.33g Other sizes: 1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers) Per 100 g - Calories: 297kcal \| Fat: 26.24g \| Carbs: 0.0g \| Protein: 14.07g Other sizes: 1 unit - 45kcal, 1 neck, bone removed - 148kcal, 1 oz - 84kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Protein: 34.55g Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Protein: 13.75g Other sizes: 1 unit - 96kcal, 1 oz - 85kcal, 1 lb - 1361kcal, more... Similar
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