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Duck Meat
Per 4 oz - Calories: 150kcal | Fat: 6.75g | Carbs: 0.00g | Protein: 20.73g
Other sizes:
1 unit - 181kcal, 1/2 duck - 400kcal, 1 lb - 599kcal, more...
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Roasted Duck (Skin Eaten)
Per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Protein: 10.40g
Other sizes:
1/2 duck - 1284kcal, 1 wing - 101kcal, 1/2 breast - 255kcal, more...
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Duck (Skin Eaten)
Per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Protein: 14.37g
Other sizes:
1/2 duck - 1284kcal, 1 leg - 185kcal, 1 wing - 101kcal, more...
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Roasted Duck (Skin Not Eaten)
Per 1/2 breast - Calories: 126kcal | Fat: 7.02g | Carbs: 0g | Protein: 14.73g
Other sizes:
1/2 duck - 442kcal, 1 leg - 92kcal, 1 wing - 50kcal, more...
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal, 1/2 duck - 1287kcal, 1 oz - 96kcal, more...
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Duck
Per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Protein: 14.37g
Other sizes:
1/2 duck - 1284kcal, 1 leg - 185kcal, 1 wing - 101kcal, more...
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Fried Battered Duck
Per 1 leg - Calories: 155kcal | Fat: 7.64g | Carbs: 4.80g | Protein: 15.61g
Other sizes:
1 back - 212kcal, 1/2 breast - 199kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, more...
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Duck Liver
Per 1 oz - Calories: 39kcal | Fat: 1.32g | Carbs: 1.00g | Protein: 5.31g
Other sizes:
1 liver - 60kcal, 1 unit - 14kcal, 1 lb - 617kcal, more...
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