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Duck Meat
Per 4 oz - Calories: 150kcal | Fat: 6.75g | Carbs: 0.00g | Protein: 20.73g
Other sizes:
1 unit - 181kcal, 1/2 duck - 400kcal, 1 lb - 599kcal, more...
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Roasted Duck (Skin Eaten)
Per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Protein: 10.40g
Other sizes:
100 g - 336kcal, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal, 1 wing - 101kcal, more...
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Roasted Duck (Skin Not Eaten)
Per 1/2 breast - Calories: 126kcal | Fat: 7.02g | Carbs: 0g | Protein: 14.73g
Other sizes:
1/2 duck - 442kcal, 1 leg - 92kcal, 1 wing - 50kcal, more...
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Duck (Skin Eaten)
Per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Protein: 14.37g
Other sizes:
1 cubic inch of boneless cooked - 57kcal, 1 serving - 286kcal, 1 oz, with bone of - 40kcal, more...
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Duck Meat (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 281kcal | Fat: 15.68g | Carbs: 0.00g | Protein: 32.87g
Other sizes:
100 g - 201kcal, 1 oz - 57kcal, 1/2 duck - 444kcal, more...
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