Chicken Neck Meat and Skin (Broilers or Fryers)
Common serving sizes
Calories
45
Fat
3.94 g
Carbs
0 g
Protein
2.11 g
There are 45 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
45
 
% Daily Values*
Total Fat
3.94g
6%
Saturated Fat
1.09g
5%
Trans Fat
-
Polyunsaturated Fat
0.852g
Monounsaturated Fat
1.582g
Cholesterol
15mg
5%
Sodium
10mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
2.11g
Vitamin D
-
Calcium
3mg
0%
Iron
0.28mg
2%
Potassium
21mg
1%
Vitamin A
32IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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