Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Common serving sizes
Calories
307
Fat
17.58 g
Carbs
0 g
Protein
34.55 g
There are 307 calories in 1 cup of chopped or diced Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
307
 
% Daily Values*
Total Fat
17.58g
27%
Saturated Fat
4.9g
25%
Trans Fat
-
Polyunsaturated Fat
3.836g
Monounsaturated Fat
6.902g
Cholesterol
109mg
36%
Sodium
94mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
34.55g
Vitamin D
-
Calcium
18mg
2%
Iron
1.62mg
9%
Potassium
232mg
7%
Vitamin A
204IU
4%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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