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Results for "Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) "

61 to 70 of 1000
Chicken Giblets (Broilers or Fryers, Fried, Cooked) Per 100 g - Calories: 277kcal \| Fat: 13.46g \| Carbs: 4.35g \| Protein: 32.54g Other sizes: 1 cup of chopped or diced - 402kcal, 1 unit - 36kcal, 1 oz - 79kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 100 g - Calories: 289kcal \| Fat: 17.35g \| Carbs: 9.42g \| Protein: 22.54g Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers) Per 100 g - Calories: 186kcal \| Fat: 11.07g \| Carbs: 0.0g \| Protein: 20.27g Other sizes: 1 unit - 216kcal, 1/2 chicken, bone removed - 361kcal, 1 oz - 53kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 57kcal \| Fat: 2.83g \| Carbs: 0.00g \| Protein: 7.41g Other sizes: 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal, 1 lb - 912kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers) Per 1 oz - Calories: 67kcal \| Fat: 5.20g \| Carbs: 0.00g \| Protein: 4.73g Other sizes: 1 unit - 379kcal, 1/2 chicken, bone removed - 630kcal, 1 lb - 1075kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 66kcal \| Fat: 4.16g \| Carbs: 0.00g \| Protein: 6.66g Other sizes: 1 lb - 1057kcal, 100 g - 233kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Fried, Cooked) Per 1 cup - Calories: 269kcal \| Fat: 7.76g \| Carbs: 0.59g \| Protein: 45.95g Other sizes: 1 unit - 123kcal, 1 oz - 54kcal, 1 lb - 871kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked) Per 100 g - Calories: 159kcal \| Fat: 3.99g \| Carbs: 0.0g \| Protein: 28.88g Other sizes: 1 cup of chopped or diced - 223kcal, 1 unit - 113kcal, 1/2 chicken, bone and skin removed - 189kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked) Per 1 oz - Calories: 68kcal \| Fat: 3.29g \| Carbs: 0.73g \| Protein: 8.22g Other sizes: 1 cup - 335kcal, 1 unit - 217kcal, 1 lb - 1084kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers) Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Protein: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more... Similar
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