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Results for "Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)"
81 to 90 of 1000
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 220kcal | Fat: 16.86g | Carbs: 15.93g | Protein: 3.49g
Other sizes: 1 serving - 110kcal, 100 g - 112kcal, 1 oz - 32kcal,
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Pork, Potatoes and Vegetables (Mixture)
Per 1 cup - Calories: 190kcal | Fat: 6.61g | Carbs: 19.23g | Protein: 13.19g
Other sizes: 1 serving - 190kcal, 100 g - 117kcal,
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 209kcal | Fat: 7.51g | Carbs: 30.08g | Protein: 6.72g
Other sizes: 1 serving - 91kcal, 100 g - 106kcal, 1 oz - 30kcal,
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Veal with Vegetables in Cream or White Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Per 1 cup - Calories: 251kcal | Fat: 12.36g | Carbs: 8.80g | Protein: 25.98g
Other sizes: 1 serving - 188kcal, 100 g - 104kcal, 1 oz - 29kcal,
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Per 1 cup - Calories: 88kcal | Fat: 4.06g | Carbs: 12.21g | Protein: 2.83g
Other sizes: 100 g - 60kcal, 1 oz - 17kcal,
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Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture)
Per 1 cup - Calories: 251kcal | Fat: 8.06g | Carbs: 27.69g | Protein: 16.62g
Other sizes: 1 serving - 251kcal, 100 g - 112kcal, 1 oz - 32kcal,
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Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Per 1 cup - Calories: 302kcal | Fat: 10.53g | Carbs: 16.10g | Protein: 34.47g
Other sizes: 1 serving - 227kcal, 100 g - 120kcal, 1 oz - 34kcal,
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Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Per 1 cup - Calories: 238kcal | Fat: 9.37g | Carbs: 35.18g | Protein: 4.70g
Other sizes: 1 stick - 29kcal, 1 serving - 203kcal, 100 g - 205kcal,
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Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
Per 1 cup - Calories: 55kcal | Fat: 1.50g | Carbs: 4.35g | Protein: 5.65g
Other sizes: 100 g - 24kcal, 1 oz - 7kcal,
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Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 196kcal | Fat: 11.79g | Carbs: 17.92g | Protein: 6.50g
Other sizes: 1 serving - 98kcal, 100 g - 86kcal, 1 oz - 24kcal,
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