Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture)
Common serving sizes
Calories
251
Fat
8.06 g
Carbs
27.69 g
Protein
16.62 g
There are 251 calories in 1 cup of Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
8.06g
12%
Saturated Fat
2.086g
10%
Trans Fat
-
Polyunsaturated Fat
1.924g
Monounsaturated Fat
2.139g
Cholesterol
56mg
19%
Sodium
609mg
25%
Total Carbohydrate
27.69g
9%
Dietary Fiber
2.7g
11%
Sugars
4.17g
Protein
16.62g
Vitamin D
-
Calcium
60mg
6%
Iron
2.37mg
13%
Potassium
305mg
9%
Vitamin A
8113IU
162%
Vitamin C
2.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Soups
Related types of Chicken
More Related Foods
Contains these Ingredients
16 g Milk, NFS
64 g Egg noodles (enriched, cooked)
38 g Chicken meat (broilers or fryers, stewed)
3 g Onions
52 g Carrots (without salt, drained, cooked, boiled)
0 g Salt
51 g Cream of mushroom soup (canned, condensed)