Veal with Vegetables in Cream or White Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)

Common serving sizes
Calories
251
Fat
12.36 g
Carbs
8.8 g
Protein
25.98 g
There are 251 calories in 1 cup of Veal with Vegetables in Cream or White Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
12.36g
16%
Saturated Fat
4.692g
23%
Trans Fat
-
Polyunsaturated Fat
2.08g
Monounsaturated Fat
4.502g
Cholesterol
94mg
31%
Sodium
482mg
21%
Total Carbohydrate
8.8g
3%
Dietary Fiber
1.7g
6%
Sugars
3.49g
Protein
25.98g
Vitamin D
-
Calcium
154mg
12%
Iron
2.94mg
16%
Potassium
692mg
15%
Vitamin A
388mcg
43%
Vitamin C
25.1mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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Contains these Ingredients

104 g Veal leg (top round)
6 g Onions
0 g Parsley
55 g Spinach (without salt, drained, cooked, boiled)
11 g Sweet red peppers
1 g Butter (salted)
5 g Whipping cream
0 g Salt
57 g White sauce (medium)