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Results for "Turkey Skin (Fryer-Roasters, Cooked, Roasted) "
71 to 80 of 1000
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes: 1/2 small - 164kcal, 1/2 medium - 191kcal, 1/2 large - 216kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal,
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Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes: 1 medium - 152kcal, 1 oz of boneless - 69kcal, 1 large - 206kcal,
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Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 222kcal | Fat: 11.18g | Carbs: 0.00g | Protein: 28.41g
Other sizes: 1/2 turkey, bone removed - 2557kcal, 1 oz - 61kcal, 1 lb - 980kcal,
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Protein: 224.84g
Other sizes: 1 unit - 144kcal, 1 oz - 58kcal, 1 lb - 934kcal,
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Turkey Meat (Cooked, Roasted)
Per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Protein: 29.32g
Other sizes: 1 cup of chopped or diced - 238kcal, 1 oz - 48kcal,
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Roasted Broiled or Baked Chicken (Skin Eaten)
Per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Protein: 27.07g
Other sizes: 1 thin slice - 17kcal, 1 medium slice - 33kcal, 1 oz of boneless - 67kcal,
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Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Per 1 cup of diced - Calories: 230kcal | Fat: 5.76g | Carbs: 2.52g | Protein: 39.30g
Other sizes: 1 thin slice - 24kcal, 1 medium slice - 48kcal, 1 thick slice - 71kcal,
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Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Per 1 thin slice - Calories: 24kcal | Fat: 0.91g | Carbs: 0g | Protein: 3.77g
Other sizes: 1 medium slice - 49kcal, 1 cubic inch of boneless, skin removed - 30kcal, 1 thick slice - 73kcal,
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes: 1/2 turkey, bone removed - 1778kcal, 1 oz - 59kcal, 1 lb - 939kcal,
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