Calories in Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 thin slice (approx 3" x 2" x 1/8")	24
1 oz, with bone cooked, without skin (yield after bone removed)	41
1 oz boneless (yield after skin removed)	42
1 oz boneless, skinless	48
1 medium slice (approx 3" x 2" x 1/4")	48
1 thick slice (approx 3" x 2" x 3/8")	71
100 g	170
1 cup diced	230

Related types of Turkey

Turkey

Turkey Breast Meat and Skin

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

Ground Turkey

White Turkey (Deli Cut Rotisserie)

More Turkey Nutritional Info

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Baked or Fried Breaded Light Turkey Meat

Baked or Fried Breaded Light Turkey Meat (Skin Eaten)

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