Calories in Stewed Light or Dark Turkey Meat (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 thin slice (approx 3" x 2" x 1/8")	24
1 cubic inch boneless, skin removed	30
1 oz boneless (yield after cooking, skin removed)	33
1 oz boneless, raw, without skin (yield after cooking)	35
1 oz boneless (yield after skin removed)	45
1 medium slice (approx 3" x 2" x 1/4")	49
1 oz boneless, skinless	49
1 thick slice (approx 3" x 2" x 3/8")	73
100 g	174
1 cup diced	235

Related types of Turkey

Turkey Breast Meat and Skin

Turkey

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

Ground Turkey

White Turkey (Deli Cut Rotisserie)

More Turkey Nutritional Info

More Related Foods

Roasted Light and Dark Turkey Meat (Skin Not Eaten)

Light Turkey Meat (Skin Eaten)

Stewed Chicken (Skin Not Eaten)

Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)

Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)

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