Calories in Roasted Broiled or Baked Chicken Leg (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone and skin removed)	34
1 oz boneless (yield after skin removed)	47
1 oz boneless, skinless	53
1 small (yield after cooking, bone and skin removed)	153
1 medium (yield after cooking, bone and skin removed)	180
100 g	189
1 leg quarter (yield after cooking, bone removed)	221
1 large (yield after cooking, bone and skin removed)	242

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