Roasted Broiled or Baked Chicken Breast (Skin Eaten) Calories and Nutritional Information

Results for "Roasted Broiled or Baked Chicken Breast (Skin Eaten)"

1 to 10 of 1000
Roasted Broiled or Baked Chicken Breast (Skin Eaten) Per 1/2 small - Calories: 164kcal \| Fat: 6.48g \| Carbs: 0g \| Protein: 24.82g Other sizes: 1/2 medium - 191kcal, 1/2 large - 216kcal, 1 thin slice - 14kcal, more... Similar
Roasted Broiled or Baked Chicken (Skin Not Eaten) Per 1 cup of diced - Calories: 254kcal \| Fat: 9.92g \| Carbs: 0g \| Protein: 38.73g Other sizes: 1 thin slice - 13kcal, 1 medium slice - 26kcal, 1 thick slice - 39kcal, more... Similar
Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Chicken Meat and Skin (Roasting) Per 4 oz - Calories: 245kcal \| Fat: 17.97g \| Carbs: 0.00g \| Protein: 19.44g Other sizes: 1 unit - 633kcal, 1/2 chicken, bone removed - 1443kcal, 1 lb - 980kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Roasted Broiled or Baked Chicken Wing (Skin Not Eaten) Per 1 small - Calories: 36kcal \| Fat: 1.45g \| Carbs: 0g \| Protein: 5.44g Other sizes: 1 medium - 42kcal, 1 large - 54kcal, 1 oz, with bone of (yield after bone and skin removed) - 24kcal, more... Similar
Stewed Chicken Breast (Skin Eaten) Per 1/2 small - Calories: 173kcal \| Fat: 6.99g \| Carbs: 0g \| Protein: 25.80g Other sizes: 1/2 medium - 200kcal, 1/2 large - 228kcal, 1 thin slice - 13kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 3 oz - Calories: 189kcal \| Fat: 9.23g \| Carbs: 0.00g \| Protein: 24.68g Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 1 lb - 1007kcal, more... Similar
Chicken Light Meat (Roasting) Per 4 oz - Calories: 124kcal \| Fat: 1.85g \| Carbs: 0.00g \| Protein: 25.17g Other sizes: 1 unit - 108kcal, 1/2 chicken, bone and skin removed - 240kcal, 1 lb - 494kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 114kcal, 1 oz - 56kcal, more... Similar
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1 to 10 of 1000
Roasted Broiled or Baked Chicken Breast (Skin Eaten) Per 1/2 small - Calories: 164kcal \| Fat: 6.48g \| Carbs: 0g \| Protein: 24.82g Other sizes: 1/2 medium - 191kcal, 1/2 large - 216kcal, 1 thin slice - 14kcal, more... Similar
Roasted Broiled or Baked Chicken (Skin Not Eaten) Per 1 cup of diced - Calories: 254kcal \| Fat: 9.92g \| Carbs: 0g \| Protein: 38.73g Other sizes: 1 thin slice - 13kcal, 1 medium slice - 26kcal, 1 thick slice - 39kcal, more... Similar
Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Chicken Meat and Skin (Roasting) Per 4 oz - Calories: 245kcal \| Fat: 17.97g \| Carbs: 0.00g \| Protein: 19.44g Other sizes: 1 unit - 633kcal, 1/2 chicken, bone removed - 1443kcal, 1 lb - 980kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Roasted Broiled or Baked Chicken Wing (Skin Not Eaten) Per 1 small - Calories: 36kcal \| Fat: 1.45g \| Carbs: 0g \| Protein: 5.44g Other sizes: 1 medium - 42kcal, 1 large - 54kcal, 1 oz, with bone of (yield after bone and skin removed) - 24kcal, more... Similar
Stewed Chicken Breast (Skin Eaten) Per 1/2 small - Calories: 173kcal \| Fat: 6.99g \| Carbs: 0g \| Protein: 25.80g Other sizes: 1/2 medium - 200kcal, 1/2 large - 228kcal, 1 thin slice - 13kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 3 oz - Calories: 189kcal \| Fat: 9.23g \| Carbs: 0.00g \| Protein: 24.68g Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 1 lb - 1007kcal, more... Similar
Chicken Light Meat (Roasting) Per 4 oz - Calories: 124kcal \| Fat: 1.85g \| Carbs: 0.00g \| Protein: 25.17g Other sizes: 1 unit - 108kcal, 1/2 chicken, bone and skin removed - 240kcal, 1 lb - 494kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 114kcal, 1 oz - 56kcal, more... Similar
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chicken	grilled chicken
ground chicken	chicken drumsticks
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