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Results for "Roasted Broiled or Baked Chicken Breast (Skin Eaten)"

1 to 10 of 2008
Roasted Broiled or Baked Chicken Breast (Skin Eaten) Per 1/2 small - Calories: 164kcal \| Fat: 6.48g \| Carbs: 0g \| Protein: 24.82g Other sizes: 1/2 medium - 191kcal, 1/2 large - 216kcal, 1 thin slice - 14kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 4 oz - Calories: 287kcal \| Fat: 17.89g \| Carbs: 0.00g \| Protein: 29.45g Other sizes: 1 unit - 256kcal, 1 lb - 1148kcal, 1/2 chicken, bone removed - 423kcal, more... Similar
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten) Per 1 small - Calories: 95kcal \| Fat: 4.96g \| Carbs: 0g \| Protein: 11.83g Other sizes: 1 oz of boneless (yield after skin removed) - 52kcal, 1 oz, with bone of raw, without skin - 29kcal, 1 large - 145kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) Per 3 oz - Calories: 187kcal \| Fat: 11.12g \| Carbs: 0.04g \| Protein: 20.38g Other sizes: 1 lb - 998kcal, 1 unit - 517kcal, 1 chicken - 2358kcal, more... Similar
Stewed Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 122kcal \| Fat: 2.43g \| Carbs: 0g \| Protein: 23.28g Other sizes: 1/2 medium - 142kcal, 1/2 large - 160kcal, 1 thin slice - 11kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone and skin removed - Calories: 142kcal \| Fat: 3.07g \| Carbs: 0.00g \| Protein: 26.68g Other sizes: 1 cup of chopped or diced - 231kcal, 100 g - 165kcal, 1 oz - 47kcal, more... Similar
Roasted Broiled or Baked Chicken (Skin Eaten) Per 1 thin slice - Calories: 17kcal \| Fat: 0.94g \| Carbs: 0g \| Protein: 1.89g Other sizes: 1 cup of diced - 320kcal, 1 cubic inch of boneless - 40kcal, 1 thick slice - 50kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Protein: 9.13g Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 1 oz - 82kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Protein: 29.59g Other sizes: 1 lb - 1052kcal, 1 cup of chopped or diced - 325kcal, 100 g - 232kcal, more... Similar
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