Roasted Broiled or Baked Chicken Breast (Skin Eaten) Calories and Nutritional Information

Results for "Roasted Broiled or Baked Chicken Breast (Skin Eaten)"

1 to 10 of 2000
Roasted Broiled or Baked Chicken Breast (Skin Eaten) Per 1/2 small - Calories: 164kcal \| Fat: 6.48g \| Carbs: 0g \| Protein: 24.82g Other sizes: 1/2 medium - 191kcal, 1/2 large - 216kcal, 1 thin slice - 14kcal, more... Similar
Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Stewed Chicken Breast (Skin Eaten) Per 1/2 small - Calories: 173kcal \| Fat: 6.99g \| Carbs: 0g \| Protein: 25.80g Other sizes: 1/2 medium - 200kcal, 1/2 large - 228kcal, 1 thin slice - 13kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked) Per 1 wing, bone and skin removed - Calories: 43kcal \| Fat: 1.71g \| Carbs: 0.00g \| Protein: 6.40g Other sizes: 1 unit - 26kcal, 1 oz - 58kcal, 1 lb - 921kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone removed - Calories: 112kcal \| Fat: 5.80g \| Carbs: 0.00g \| Protein: 14.06g Other sizes: 1 cup of chopped or diced - 302kcal, 1 unit - 67kcal, 1 oz - 61kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone and skin removed - Calories: 142kcal \| Fat: 3.07g \| Carbs: 0.00g \| Protein: 26.68g Other sizes: 1 cup of chopped or diced - 231kcal, 1 unit - 86kcal, 1 oz - 47kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) Per 1 unit - Calories: 154kcal \| Fat: 13.83g \| Carbs: 0.00g \| Protein: 6.92g Other sizes: 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, 1 lb - 2059kcal, more... Similar
Roasted Broiled or Baked Chicken (Skin Not Eaten) Per 1 cup of diced - Calories: 254kcal \| Fat: 9.92g \| Carbs: 0g \| Protein: 38.73g Other sizes: 1 thin slice - 13kcal, 1 medium slice - 26kcal, 1 thick slice - 39kcal, more... Similar
Roasted Broiled or Baked Chicken Thigh (Skin Eaten) Per 1 small - Calories: 135kcal \| Fat: 8.45g \| Carbs: 0g \| Protein: 13.67g Other sizes: 1 medium - 152kcal, 1 large - 206kcal, 1 oz, with bone of (yield after bone removed) - 54kcal, more... Similar
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1 to 10 of 2000
Roasted Broiled or Baked Chicken Breast (Skin Eaten) Per 1/2 small - Calories: 164kcal \| Fat: 6.48g \| Carbs: 0g \| Protein: 24.82g Other sizes: 1/2 medium - 191kcal, 1/2 large - 216kcal, 1 thin slice - 14kcal, more... Similar
Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Stewed Chicken Breast (Skin Eaten) Per 1/2 small - Calories: 173kcal \| Fat: 6.99g \| Carbs: 0g \| Protein: 25.80g Other sizes: 1/2 medium - 200kcal, 1/2 large - 228kcal, 1 thin slice - 13kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked) Per 1 wing, bone and skin removed - Calories: 43kcal \| Fat: 1.71g \| Carbs: 0.00g \| Protein: 6.40g Other sizes: 1 unit - 26kcal, 1 oz - 58kcal, 1 lb - 921kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone removed - Calories: 112kcal \| Fat: 5.80g \| Carbs: 0.00g \| Protein: 14.06g Other sizes: 1 cup of chopped or diced - 302kcal, 1 unit - 67kcal, 1 oz - 61kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone and skin removed - Calories: 142kcal \| Fat: 3.07g \| Carbs: 0.00g \| Protein: 26.68g Other sizes: 1 cup of chopped or diced - 231kcal, 1 unit - 86kcal, 1 oz - 47kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) Per 1 unit - Calories: 154kcal \| Fat: 13.83g \| Carbs: 0.00g \| Protein: 6.92g Other sizes: 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, 1 lb - 2059kcal, more... Similar
Roasted Broiled or Baked Chicken (Skin Not Eaten) Per 1 cup of diced - Calories: 254kcal \| Fat: 9.92g \| Carbs: 0g \| Protein: 38.73g Other sizes: 1 thin slice - 13kcal, 1 medium slice - 26kcal, 1 thick slice - 39kcal, more... Similar
Roasted Broiled or Baked Chicken Thigh (Skin Eaten) Per 1 small - Calories: 135kcal \| Fat: 8.45g \| Carbs: 0g \| Protein: 13.67g Other sizes: 1 medium - 152kcal, 1 large - 206kcal, 1 oz, with bone of (yield after bone removed) - 54kcal, more... Similar
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chicken	grilled chicken
ground chicken	chicken drumsticks
	chicken breast