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Results for "Roasted Broiled or Baked Chicken Breast (Skin Eaten)"
1 to 10 of 2008
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes: 1/2 medium - 191kcal, 1/2 large - 216kcal, 1 thin slice - 14kcal,
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Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Per 1/2 small - Calories: 123kcal | Fat: 2.66g | Carbs: 0g | Protein: 23.07g
Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes: 1 unit - 256kcal, 1 lb - 1148kcal, 1/2 chicken, bone removed - 423kcal,
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Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Per 1 small - Calories: 95kcal | Fat: 4.96g | Carbs: 0g | Protein: 11.83g
Other sizes: 1 oz of boneless (yield after skin removed) - 52kcal, 1 oz, with bone of raw, without skin - 29kcal, 1 large - 145kcal,
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 3 oz - Calories: 187kcal | Fat: 11.12g | Carbs: 0.04g | Protein: 20.38g
Other sizes: 1 lb - 998kcal, 1 unit - 517kcal, 1 chicken - 2358kcal,
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Stewed Chicken Breast (Skin Not Eaten)
Per 1/2 small - Calories: 122kcal | Fat: 2.43g | Carbs: 0g | Protein: 23.28g
Other sizes: 1/2 medium - 142kcal, 1/2 large - 160kcal, 1 thin slice - 11kcal,
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone and skin removed - Calories: 142kcal | Fat: 3.07g | Carbs: 0.00g | Protein: 26.68g
Other sizes: 1 cup of chopped or diced - 231kcal, 100 g - 165kcal, 1 oz - 47kcal,
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Roasted Broiled or Baked Chicken (Skin Eaten)
Per 1 thin slice - Calories: 17kcal | Fat: 0.94g | Carbs: 0g | Protein: 1.89g
Other sizes: 1 cup of diced - 320kcal, 1 cubic inch of boneless - 40kcal, 1 thick slice - 50kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 1 oz - 82kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes: 1 lb - 1052kcal, 1 cup of chopped or diced - 325kcal, 100 g - 232kcal,
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