561 to 570 of 1000 |
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Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Per 1 oz, with bone of lean only - Calories: 55kcal | Fat: 2.80g | Carbs: 2.03g | Protein: 4.96g
Other sizes:
1 oz, with bone of raw, lean only - 47kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 42kcal, 1 oz, with bone of (yield after bone and fat removed) - 49kcal, more...
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Cooked Scrapple
Per 1 slice - Calories: 57kcal | Fat: 3.69g | Carbs: 3.74g | Protein: 2.14g
Other sizes:
1 cubic inch - 39kcal, 1 oz of raw - 57kcal, 1 serving - 114kcal, more...
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Anchovy (Cooked)
Per 100 g - Calories: 210kcal | Fat: 9.71g | Carbs: 0.0g | Protein: 28.89g
Other sizes:
1 oz of boneless - 60kcal, 1 serving - 59kcal, 1 anchovy - 8kcal, more...
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Cooked Herring
Per 100 g - Calories: 262kcal | Fat: 18.0g | Carbs: 9.64g | Protein: 14.19g
Other sizes:
1 oz of boneless (yield after cooking) - 60kcal, 1 oz of boneless - 74kcal, 1 oz, with bone of (yield after bone removed) - 50kcal, more...
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