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Results for "Tenderloin Vegetables (Medium)"

261 to 270 of 1000
Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking) Per 1 cup - Calories: 78kcal \| Fat: 0.54g \| Carbs: 17.17g \| Protein: 2.06g Other sizes: 1 24 oz frozen package yields - 329kcal, 1 serving - 39kcal, 100 g - 49kcal, more... Similar
Chicken and Vegetables in Cream or White Sauce (Diet Frozen Meal) Per 1 meal - Calories: 245kcal \| Fat: 8.06g \| Carbs: 15.25g \| Protein: 26.85g Other sizes: 1 serving - 245kcal, 100 g - 96kcal, more... Similar
Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) Per 1 cup - Calories: 151kcal \| Fat: 2.44g \| Carbs: 11.15g \| Protein: 20.47g Other sizes: 1 serving - 151kcal, 100 g - 62kcal, 1 oz - 18kcal, more... Similar
Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes) Per 1 cup - Calories: 144kcal \| Fat: 2.46g \| Carbs: 9.42g \| Protein: 20.25g Other sizes: 1 serving - 144kcal, 100 g - 59kcal, more... Similar
Beef Tenderloin (Trimmed to 1/8" Fat) Per 1 oz - Calories: 70kcal \| Fat: 5.15g \| Carbs: 0.00g \| Protein: 5.56g Similar
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 226kcal \| Fat: 7.36g \| Carbs: 27.78g \| Protein: 12.46g Other sizes: 1 serving - 226kcal, 100 g - 104kcal, 1 oz - 29kcal, more... Similar
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) Per 1 cup - Calories: 249kcal \| Fat: 4.76g \| Carbs: 30.49g \| Protein: 20.99g Other sizes: 1 serving - 249kcal, 100 g - 99kcal, 1 oz - 28kcal, more... Similar
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) Per 1 cup - Calories: 192kcal \| Fat: 6.22g \| Carbs: 18.37g \| Protein: 15.15g Other sizes: 1 serving - 192kcal, 100 g - 76kcal, 1 oz - 22kcal, more... Similar
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) Per 1 cup - Calories: 188kcal \| Fat: 4.50g \| Carbs: 21.74g \| Protein: 15.66g Other sizes: 1 serving - 188kcal, 100 g - 76kcal, 1 oz - 22kcal, more... Similar
Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture) Per 1 cup - Calories: 244kcal \| Fat: 8.11g \| Carbs: 25.85g \| Protein: 17.25g Other sizes: 1 serving - 244kcal, 100 g - 109kcal, more... Similar
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Related searches for: Tenderloin Vegetables (Medium)

salads	juice
cucumbers	cauliflower
	vegetables

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