| 5 g Cornstarch |
| 2 g White wheat flour (all purpose) |
| 77 g Chicken meat (broilers or fryers, stewed) |
| 2 g Sweet green peppers (without salt, drained, cooked, boiled) |
| 18 g Green peas (without salt, frozen, drained, cooked, boiled) |
| 18 g Mushrooms (without salt, drained, cooked, boiled) |
| 15 g Celery (without salt, drained, cooked, boiled) |
| 15 g Red sweet peppers (without salt, drained, cooked, boiled) |
| 2 g Soy protein isolate |
| 77 g Milk (nonfat with added vitamin A) |
| 3 g Corn vegetable oil |
| 1 g Salt |
| 18 g Water |
| 3 g Chicken stock (canned) |
