Beef Tenderloin (Trimmed to 1/8" Fat)
Common serving sizes
Calories
280
Fat
20.59 g
Carbs
0 g
Protein
22.24 g
There are 280 calories in 4 ounces of Beef Tenderloin (Trimmed to 1/8" Fat).
Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
280
 
% Daily Values*
Total Fat
20.59g
32%
Saturated Fat
8.309g
42%
Trans Fat
-
Polyunsaturated Fat
0.784g
Monounsaturated Fat
8.816g
Cholesterol
75mg
25%
Sodium
57mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.24g
Vitamin D
-
Calcium
26mg
3%
Iron
1.61mg
9%
Potassium
342mg
10%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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