Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Calories
192
Fat
6.22 g
Carbs
18.37 g
Protein
15.15 g
There are 192 calories in 1 cup of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
6.22g
8%
Saturated Fat
2.581g
13%
Trans Fat
-
Polyunsaturated Fat
0.519g
Monounsaturated Fat
2.334g
Cholesterol
50mg
17%
Sodium
605mg
26%
Total Carbohydrate
18.37g
7%
Dietary Fiber
3g
11%
Sugars
3.68g
Protein
15.15g
Vitamin D
-
Calcium
40mg
3%
Iron
1.54mg
9%
Potassium
547mg
12%
Vitamin A
166mcg
18%
Vitamin C
12.3mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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Contains these Ingredients

4 g White wheat flour (all purpose, bleached, enriched)
57 g Veal loin
36 g Potato (flesh and skin)
18 g Carrots
18 g Onions
19 g Green peas (drained solids, canned)
20 g Red tomatoes (canned)
1 g Salt
79 g Water