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Results for "Valu Time Pork Skins"

211 to 220 of 1000
Fried Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 small - Calories: 368kcal \| Fat: 24.09g \| Carbs: 0g \| Protein: 35.40g Other sizes: 1 oz, with bone of (yield after bone removed) - 56kcal, 1 oz of boneless - 79kcal, 1 oz of boneless (yield after cooking) - 59kcal, more... Similar
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten) Per 1 small - Calories: 90kcal \| Fat: 6.48g \| Carbs: 1.22g \| Protein: 6.22g Other sizes: 1 medium - 124kcal, 1 large - 161kcal, 1 oz, with bone of (yield after bone removed) - 65kcal, more... Similar
Pork Chow Mein or Chop Suey with Noodles Per 1 cup - Calories: 447kcal \| Fat: 27.02g \| Carbs: 30.73g \| Protein: 21.98g Other sizes: 1 serving - 447kcal, 100 g - 203kcal, 1 oz - 58kcal, more... Similar
Pork and Watercress with Soy-Based Sauce (Mixture) Per 1 cup - Calories: 246kcal \| Fat: 14.95g \| Carbs: 8.04g \| Protein: 19.97g Other sizes: 1 serving - 246kcal, 100 g - 152kcal, 1 oz - 43kcal, more... Similar
Pork and Vegetables in Soy-Based Sauce (Mixture) Per 1 cup - Calories: 258kcal \| Fat: 12.76g \| Carbs: 21.14g \| Protein: 15.86g Other sizes: 100 g - 119kcal, 1 oz - 34kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten) Per 1 small or thin cut - Calories: 139kcal \| Fat: 6.94g \| Carbs: 4.20g \| Protein: 13.86g Other sizes: 1 medium - 252kcal, 1 large - 370kcal, 1 oz, with bone of (yield after bone removed) - 67kcal, more... Similar
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 small - Calories: 316kcal \| Fat: 17.90g \| Carbs: 0g \| Protein: 36.04g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 48kcal, 1 oz, with bone of (yield after bone removed) - 56kcal, 1 medium - 519kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of (yield after cooking, bone and fat removed) - Calories: 37kcal \| Fat: 1.67g \| Carbs: 1.20g \| Protein: 4.13g Other sizes: 1 oz, with bone of (yield after bone and fat removed) - 44kcal, 1 cubic inch of boneless, fat removed - 40kcal, 1 cup of diced - 314kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of lean only - Calories: 55kcal \| Fat: 2.80g \| Carbs: 2.03g \| Protein: 4.96g Other sizes: 1 oz, with bone of raw, lean only - 47kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 42kcal, 1 oz, with bone of (yield after bone and fat removed) - 49kcal, more... Similar
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Related searches for: Valu Time Pork Skins

valu time chicken	valu time ham
valu time	pork

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