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Results for "Chicken or Turkey Salad"
151 to 160 of 2006
Chicken or Turkey, Noodles and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 267kcal | Fat: 10.24g | Carbs: 26.14g | Protein: 17.09g
Other sizes: 1 serving - 267kcal, 100 g - 119kcal, 1 oz - 34kcal,
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Protein: 28.18g
Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal,
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Chicken or Turkey Chow Mein or Chop Suey with Noodles
Per 1 cup - Calories: 275kcal | Fat: 13.55g | Carbs: 19.95g | Protein: 18.85g
Other sizes: 1 serving - 275kcal, 100 g - 125kcal, 1 oz - 35kcal,
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Protein: 25.94g
Other sizes: 1 cup of chopped or diced - 293kcal, 1 thigh, bone and skin removed - 109kcal, 1 oz - 59kcal,
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Chicken or Turkey, Noodles and Vegetables in Cheese Sauce (Mixture)
Per 1 cup - Calories: 390kcal | Fat: 16.64g | Carbs: 27.79g | Protein: 31.06g
Other sizes: 1 serving - 390kcal, 100 g - 160kcal, 1 oz - 45kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 222kcal | Fat: 15.97g | Carbs: 0.0g | Protein: 18.33g
Other sizes: 1 wing, bone removed (yield from 1 lb ready-to-cook chicken) - 64kcal, 1 wing, bone removed - 109kcal,
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Chicken or Turkey, Rice and Vegetables in Cheese Sauce (Mixture)
Per 1 cup - Calories: 398kcal | Fat: 16.78g | Carbs: 28.46g | Protein: 31.50g
Other sizes: 1 serving - 398kcal, 100 g - 160kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal,
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Chicken or Turkey and Vegetables in Cheese Sauce (Mixture)
Per 1 cup - Calories: 354kcal | Fat: 17.18g | Carbs: 19.05g | Protein: 30.70g
Other sizes: 1 serving - 354kcal, 100 g - 142kcal, 1 oz - 40kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal,
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