Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Calories
259
Fat
15.36 g
Carbs
8.28 g
Protein
20.68 g
There are 259 calories in 1 unit of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
259
 
% Daily Values*
Total Fat
15.36g
24%
Saturated Fat
4.066g
20%
Trans Fat
-
Polyunsaturated Fat
3.658g
Monounsaturated Fat
6.251g
Cholesterol
86mg
29%
Sodium
265mg
11%
Total Carbohydrate
8.28g
3%
Dietary Fiber
0.3g
1%
Sugars
-
Protein
20.68g
Vitamin D
-
Calcium
17mg
2%
Iron
1.33mg
7%
Potassium
180mg
5%
Vitamin A
86IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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