Chicken Leg Meat (Broilers or Fryers)

Common serving sizes
Calories
94
Fat
2.97 g
Carbs
0 g
Protein
15.7 g
There are 94 calories in 1 leg bone and skin removed of Chicken Leg Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
2.97g
4%
Saturated Fat
0.764g
4%
Trans Fat
0.081g
Polyunsaturated Fat
0.741g
Monounsaturated Fat
0.92g
Cholesterol
62mg
21%
Sodium
67mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.7g
Vitamin D
-
Calcium
9mg
1%
Iron
0.8mg
4%
Potassium
179mg
4%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

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