Chicken Wing Meat and Skin (Broilers or Fryers)
Common serving sizes
4.63 g
0 g
5.32 g
There are 64 calories in 1 wing, bone removed (yield from 1 pound ready-to-cook chicken) of Chicken Wing Meat and Skin (Broilers or Fryers).
Nutrition Facts
Serving Size: 1 wing, bone removed (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories from Fat 42
Calories 64
% Daily Values*
Total Fat 4.63g 7%
  Saturated Fat 1.299g 6%
  Polyunsaturated Fat 0.983g  
  Monounsaturated Fat 1.842g  
  Trans Fat 0.055g  
Cholesterol 22mg 7%
Sodium 21mg 1%
Potassium 45mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 5.32g  
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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