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Results for "Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)"
131 to 140 of 1000
Fish, Noodles and Vegetables in Cheese Sauce (Mixture)
Per 1 cup - Calories: 359kcal | Fat: 14.05g | Carbs: 28.01g | Protein: 29.08g
Other sizes: 1 serving - 359kcal, 100 g - 147kcal, 1 oz - 42kcal,
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Chicken or Turkey, Rice and Vegetables (Mixture)
Per 1 cup - Calories: 190kcal | Fat: 3.42g | Carbs: 22.60g | Protein: 16.09g
Other sizes: 1 serving - 190kcal, 100 g - 117kcal, 1 oz - 33kcal,
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Stuffed Tomato with Rice and Meat
Per 1 tomato with filling - Calories: 143kcal | Fat: 6.23g | Carbs: 14.77g | Protein: 7.08g
Other sizes: 1 cup - 190kcal, 100 g - 96kcal,
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Sausage, Potatoes and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 396kcal | Fat: 24.02g | Carbs: 27.39g | Protein: 17.79g
Other sizes: 1 serving - 396kcal, 100 g - 157kcal, 1 oz - 45kcal,
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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Per 1 cup - Calories: 76kcal | Fat: 0.53g | Carbs: 18.29g | Protein: 2.54g
Other sizes: 1 serving - 38kcal, 100 g - 33kcal, 1 oz - 9kcal,
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Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 221kcal | Fat: 12.46g | Carbs: 9.68g | Protein: 18.18g
Other sizes: 1 serving - 221kcal, 100 g - 102kcal, 1 oz - 29kcal,
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Per 1 cup - Calories: 258kcal | Fat: 13.02g | Carbs: 15.91g | Protein: 20.35g
Other sizes: 1 serving - 258kcal, 100 g - 119kcal, 1 oz - 34kcal,
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Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 159kcal | Fat: 4.67g | Carbs: 4.73g | Protein: 23.33g
Other sizes: 1 serving - 159kcal, 100 g - 98kcal, 1 oz - 28kcal,
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Oyster Sauce (White Sauce-Based)
Per 1 cup - Calories: 325kcal | Fat: 20.79g | Carbs: 19.87g | Protein: 14.08g
Other sizes: 100 g - 127kcal, 1 oz - 36kcal,
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Rice with Vegetables
Per 100 g - Calories: 99kcal | Fat: 1.37g | Carbs: 19.14g | Protein: 2.54g
Other sizes: 1 cup - 170kcal, 1 serving - 170kcal, 1 oz - 28kcal,
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