Rice with Vegetables
Common serving sizes
Calories
170
Fat
2.36 g
Carbs
32.92 g
Protein
4.37 g
There are 170 calories in 1 cup of Rice with Vegetables.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
2.36g
4%
Saturated Fat
0.459g
2%
Trans Fat
-
Polyunsaturated Fat
0.727g
Monounsaturated Fat
0.994g
Cholesterol
0mg
0%
Sodium
533mg
22%
Total Carbohydrate
32.92g
11%
Dietary Fiber
3.6g
14%
Sugars
2.49g
Protein
4.37g
Vitamin D
-
Calcium
29mg
3%
Iron
1.60mg
9%
Potassium
175mg
5%
Vitamin A
3415IU
68%
Vitamin C
9.1mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
84 g Rice, white, cooked, regular, fat not added in cooking
50 g Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to form, fat added in cooking
39 g Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, fat added in cooking