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Results for "Pork Roasts (Top Loin%2C Boneless%2C Lean Only) "
121 to 130 of 1000
Boneless Pork Loin
(Swift Premium)
Per 4 oz - Calories: 150kcal | Fat: 3.50g | Carbs: 0.00g | Protein: 28.00g
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Boneless Pork Loin
(Publix)
Per 1 serving - Calories: 140kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 23.00g
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Boneless Pork Loin
(Kroger)
Per 4 oz - Calories: 160kcal | Fat: 9.00g | Carbs: 0.00g | Protein: 23.00g
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Boneless Pork Loin
(Prairie Fresh)
Per 4 oz - Calories: 170kcal | Fat: 9.00g | Carbs: 0.00g | Protein: 22.00g
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Boneless Pork Loin
(Smithfield)
Per 4 oz - Calories: 324kcal | Fat: 15.23g | Carbs: 22.31g | Protein: 23.00g
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Boneless Pork Loin
(Swift)
Per 4 oz - Calories: 220kcal | Fat: 14.00g | Carbs: 0.00g | Protein: 22.00g
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Pork Shoulder (Arm Picnic, Lean Only)
Per 1 oz - Calories: 40kcal | Fat: 1.75g | Carbs: 0.00g | Protein: 5.60g
Other sizes: 1 lb - 635kcal, 100 g - 140kcal,
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Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Per 1 small or thin cut - Calories: 165kcal | Fat: 9.91g | Carbs: 7.15g | Protein: 11.08g
Other sizes: 1 medium - 304kcal, 1 large - 441kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal,
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Fried Battered Pork Chop (Lean and Fat Eaten)
Per 1 small or thin cut - Calories: 145kcal | Fat: 8.90g | Carbs: 3.42g | Protein: 11.92g
Other sizes: 1 medium - 267kcal, 1 oz of boneless - 79kcal, 1 large - 386kcal,
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Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Per 1 medium - Calories: 538kcal | Fat: 33.14g | Carbs: 12.70g | Protein: 44.37g
Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 59kcal, 1 oz of boneless - 79kcal,
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