Calories 266 |
Fat 13.95 g |
Carbs 10.02 g |
Protein 23.8 g |
Serving Size | 4 1/2 oz of boneless (yield after cooking) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 fillet (6" x 2-1/2" x 3/8") |
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