Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Other common serving sizes
Calories
70
Fat
2.91 g
Carbs
10.38 g
Protein
1.25 g
There are 70 calories in 100 grams of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
2.91g
4%
Saturated Fat
0.549g
3%
Trans Fat
-
Polyunsaturated Fat
0.913g
Monounsaturated Fat
1.239g
Cholesterol
0mg
0%
Sodium
278mg
12%
Total Carbohydrate
10.38g
4%
Dietary Fiber
2g
7%
Sugars
2.41g
Protein
1.25g
Vitamin D
-
Calcium
22mg
2%
Iron
0.63mg
4%
Potassium
232mg
5%
Vitamin A
320mcg
36%
Vitamin C
5.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
35 g Potatoes (whole, frozen)
35 g Carrots (without salt, frozen, drained, cooked, boiled)
17 g Onions (chopped, without salt, frozen, drained, cooked, boiled)
9 g Celery (without salt, drained, cooked, boiled)
3 g Margarine (regular, 80% fat with salt, stick)
1 g Salt