HomeFoodsFood ListCooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Common serving sizes
Calories
116
Fat
4.8 g
Carbs
17.13 g
Protein
2.06 g
There are 116 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
116
% Daily Values*
Total Fat
4.8g
6%
Saturated Fat
0.906g
5%
Trans Fat
-
Polyunsaturated Fat
1.506g
Monounsaturated Fat
2.045g
Cholesterol
0mg
0%
Sodium
459mg
20%
Total Carbohydrate
17.13g
6%
Dietary Fiber
3.3g
12%
Sugars
3.98g
Protein
2.06g
Vitamin D
-
Calcium
36mg
3%
Iron
1.04mg
6%
Potassium
383mg
8%
Vitamin A
528mcg
59%
Vitamin C
9.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.