Cooked Vegetable Combinations with Pasta

Other common serving sizes
Calories
28
Fat
0.18 g
Carbs
5.76 g
Protein
1.21 g
There are 28 calories in 1 ounce of Cooked Vegetable Combinations with Pasta.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
0.18g
0%
Saturated Fat
0.033g
0%
Trans Fat
-
Polyunsaturated Fat
0.075g
Monounsaturated Fat
0.031g
Cholesterol
0mg
0%
Sodium
151mg
7%
Total Carbohydrate
5.76g
2%
Dietary Fiber
0.8g
3%
Sugars
0.78g
Protein
1.21g
Vitamin D
-
Calcium
4mg
0%
Iron
0.29mg
2%
Potassium
55mg
1%
Vitamin A
10mcg
1%
Vitamin C
7.1mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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8 g Macaroni (enriched, cooked)
7 g Yellow sweet corn (kernels cut off cob, frozen)
2 g Green snap beans
2 g Lima beans (immature seeds, fordhook, frozen)
2 g Zucchini
2 g Sweet red peppers
2 g Green peppers
4 g Green peas (frozen)
0 g Salt