Cooked Vegetable Combinations with Butter Sauce and Pasta

Common serving sizes
Calories
230
Fat
7.47 g
Carbs
35.62 g
Protein
7.49 g
There are 230 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
230
 
% Daily Values*
Total Fat
7.47g
10%
Saturated Fat
1.397g
7%
Trans Fat
-
Polyunsaturated Fat
2.325g
Monounsaturated Fat
3.195g
Cholesterol
0mg
0%
Sodium
979mg
43%
Total Carbohydrate
35.62g
13%
Dietary Fiber
5.1g
18%
Sugars
4.81g
Protein
7.49g
Vitamin D
-
Calcium
24mg
2%
Iron
1.81mg
10%
Potassium
341mg
7%
Vitamin A
126mcg
14%
Vitamin C
43.3mg
48%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

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Contains these Ingredients

48 g Macaroni (enriched, cooked)
42 g Yellow sweet corn (kernels cut off cob, frozen)
9 g Green snap beans
14 g Lima beans (immature seeds, fordhook, frozen)
10 g Zucchini
13 g Sweet red peppers
13 g Green peppers
25 g Green peas (frozen)
7 g Margarine (regular, 80% fat with salt, stick)
2 g Salt
15 g Water