HomeFoodsFood ListCooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Other common serving sizes
Calories
21
Fat
0.99 g
Carbs
2.51 g
Protein
0.69 g
There are 21 calories in a 0.12 cup of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas).
Nutrition Facts
Serving Size
0.12 cup
Amount Per Serving
Calories
21
% Daily Values*
Total Fat
0.99g
1%
Saturated Fat
0.249g
1%
Trans Fat
-
Polyunsaturated Fat
0.265g
Monounsaturated Fat
0.408g
Cholesterol
1mg
0%
Sodium
76mg
3%
Total Carbohydrate
2.51g
1%
Dietary Fiber
0.4g
2%
Sugars
0.59g
Protein
0.69g
Vitamin D
-
Calcium
10mg
1%
Iron
0.15mg
1%
Potassium
35mg
1%
Vitamin A
32mcg
4%
Vitamin C
3.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.