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Cooked Vegetable Combinations with Pasta

Common serving sizes

Calories

136

Fat

0.86 g

Carbs

27.84 g

Protein

5.86 g

There are 136 calories in 1 cup of Cooked Vegetable Combinations with Pasta.

Nutrition Facts

Serving Size

1 cup

Amount Per Serving

Calories

136

% Daily Values*

Total Fat

0.86g

1%

Saturated Fat

0.159g

1%

Trans Fat

-

Polyunsaturated Fat

0.36g

Monounsaturated Fat

0.151g

Cholesterol

0mg

0%

Sodium

727mg

32%

Total Carbohydrate

27.84g

10%

Dietary Fiber

4g

14%

Sugars

3.78g

Protein

5.86g

Vitamin D

-

Calcium

19mg

1%

Iron

1.42mg

8%

Potassium

267mg

6%

Vitamin A

47mcg

5%

Vitamin C

34.1mg

38%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 oz	28
100 g	99
1 cup	136

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Contains these Ingredients

38 g Macaroni (enriched, cooked)

11 g Lima beans (immature seeds, fordhook, frozen)

7 g Green snap beans

33 g Yellow sweet corn (kernels cut off cob, frozen)

19 g Green peas (frozen)

10 g Green peppers

8 g Zucchini

10 g Sweet red peppers

2 g Salt

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