20 g Pork shoulder steaks (boston blade, cooked, braised)
20 g Pork shoulder steaks (boston blade, cooked, broiled)
20 g Pork chops (center loin, bone-in, cooked, pan-fried)
20 g Pork chops (sirloin, boneless, cooked, braised)
20 g Pork chops (sirloin, boneless, cooked, broiled)
0.9 g Salt
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