Calories 52 |
Fat 2.99 g |
Carbs 0 g |
Protein 5.88 g |
Serving Size | 1 oz, with bone of cooked (yield after bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
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1 oz boneless (yield after cooking) |
|
1 oz, with bone cooked (yield after bone removed) |
|
1 small (yield after cooking, bone removed) |
|
1 medium (yield after cooking, bone removed) |
|
1 large (yield after cooking, bone removed) |
4 g Pork shoulder steaks (boston blade, cooked, braised) |
4 g Pork shoulder steaks (boston blade, cooked, broiled) |
4 g Pork chops (center loin, bone-in, cooked, pan-fried) |
4 g Pork chops (sirloin, boneless, cooked, braised) |
4 g Pork chops (sirloin, boneless, cooked, broiled) |
0.2 g Salt |