Calories in 1 oz, with bone of cooked Pork Steak or Cutlet and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

2

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	37
1 cubic inch boneless cooked	42
1 oz boneless (yield after cooking)	50
1 oz, with bone cooked (yield after bone removed)	52
1 oz boneless, cooked	70
100 g	248
1 cup cooked, diced	332
1 small (yield after cooking, bone removed)	335
1 medium (yield after cooking, bone removed)	394
1 large (yield after cooking, bone removed)	486

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Contains these Ingredients

4 g Pork shoulder steaks (boston blade, cooked, braised)

4 g Pork shoulder steaks (boston blade, cooked, broiled)

4 g Pork chops (center loin, bone-in, cooked, pan-fried)

4 g Pork chops (sirloin, boneless, cooked, braised)

4 g Pork chops (sirloin, boneless, cooked, broiled)

0.2 g Salt

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