Calories in 2 1/2 large Pork Steak or Cutlet and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

2

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	37
1 oz boneless (yield after cooking)	50
1 oz, with bone cooked (yield after bone removed)	52
1 oz boneless, cooked	70
100 g	248
1 small (yield after cooking, bone removed)	335
1 medium (yield after cooking, bone removed)	394
1 large (yield after cooking, bone removed)	486

Related types of Pork Chops

Broiled or Baked Pork Chop

Fried Pork Chop

Pork Chop

Fried Breaded or Floured Pork Chop

Broiled or Baked Breaded or Floured Pork Chop

Fried Battered Pork Chop

More Pork Chops Nutritional Info

Related types of Steak

Beef Top Sirloin (Trimmed to 1/8" Fat)

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)

Beef Steak

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)

Beef Steak (Lean Only Eaten)

Thinly Sliced Beef Sandwich Steak

More Steak Nutritional Info

Other Related Foods

Pork

More Related Foods

Pork Steak or Cutlet (Lean Only Eaten)

Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)

Pork Steak or Cutlet (Lean and Fat Eaten)

Fried Pork Steak or Cutlet (Lean and Fat Eaten)

Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.