Calories in 1 1/4 medium Broiled or Baked Breaded or Floured Pork Chop and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	46
1 oz boneless (yield after cooking)	59
1 oz, with bone (yield after bone removed)	67
1 oz boneless	73
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)	139
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)	252
100 g	257
1 large (8 oz, with bone, raw) (yield after cooking, bone removed)	370

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