There are 64 calories in a 1/3 cup of Eggplant with Cheese and Tomato Sauce.
Nutrition Facts
Serving Size
1/3 cup
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
3.14g
4%
Saturated Fat
1.905g
10%
Trans Fat
-
Polyunsaturated Fat
0.156g
Monounsaturated Fat
0.884g
Cholesterol
8mg
3%
Sodium
195mg
8%
Total Carbohydrate
5.05g
2%
Dietary Fiber
1.2g
4%
Sugars
2.01g
Protein
4.5g
Vitamin D
-
Calcium
117mg
9%
Iron
0.33mg
2%
Potassium
116mg
2%
Vitamin A
22mcg
2%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.