Eggplant Parmesan Casserole
Other common serving sizes
Calories
45
Fat
3.16 g
Carbs
2.44 g
Protein
2.02 g
There are 45 calories in 1 ounce of Eggplant Parmesan Casserole.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
45
 
% Daily Values*
Total Fat
3.16g
4%
Saturated Fat
1.306g
7%
Trans Fat
-
Polyunsaturated Fat
0.512g
Monounsaturated Fat
1.161g
Cholesterol
8mg
3%
Sodium
86mg
4%
Total Carbohydrate
2.44g
1%
Dietary Fiber
0.6g
2%
Sugars
0.73g
Protein
2.02g
Vitamin D
-
Calcium
48mg
4%
Iron
0.2mg
1%
Potassium
63mg
1%
Vitamin A
12mcg
1%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
1 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
12 g Eggplant
7 g Tomato sauce (canned)
0.1 g Milk (nonfat, dry)
1 g Parmesan cheese (grated)
4 g Mozzarella cheese (whole milk, low moisture)
0.1 g Egg whole (dried)
0.1 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
2 g Water