Calories in 1 serving of Roasted Broiled or Baked Chicken and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

3

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	17
1 medium slice (approx 2" x 1-1/2" x 1/4")	33
1 thick slice (approx 2" x 1-1/2" x 3/8")	50
1 small piece (yield after cooking, bone removed)	81
1 medium piece (yield after cooking, bone removed)	147
1 large piece (yield after cooking, bone removed)	232
100 g	237

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