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Chicken Meat (Roasting)
Per 4 oz - Calories: 126kcal | Fat: 3.06g | Carbs: 0.00g | Protein: 23.05g
Other sizes:
1 unit - 232kcal, 1/2 chicken, bone and skin removed - 529kcal, 1 lb - 503kcal, more...
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Chicken Meat and Skin (Roasting)
Per 4 oz - Calories: 245kcal | Fat: 17.97g | Carbs: 0.00g | Protein: 19.44g
Other sizes:
1 unit - 633kcal, 1/2 chicken, bone removed - 1443kcal, 1 lb - 980kcal, more...
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