Roasted Broiled or Baked Chicken Calories and Nutritional Information

Results for "Roasted Broiled or Baked Chicken"

1 to 10 of 2007
Chicken Meat (Roasting) Per 4 oz - Calories: 126kcal \| Fat: 3.06g \| Carbs: 0.00g \| Protein: 23.05g Other sizes: 1 unit - 232kcal, 1/2 chicken, bone and skin removed - 529kcal, 1 lb - 503kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone removed - Calories: 112kcal \| Fat: 5.80g \| Carbs: 0.00g \| Protein: 14.06g Other sizes: 1 cup of chopped or diced - 302kcal, 1 unit - 67kcal, 1 oz - 61kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 114kcal, 1 oz - 56kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Per 1 thigh, bone and skin removed - Calories: 109kcal \| Fat: 5.66g \| Carbs: 0.00g \| Protein: 13.49g Other sizes: 1 cup of chopped or diced - 293kcal, 1 unit - 65kcal, 1 oz - 59kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone and skin removed - Calories: 142kcal \| Fat: 3.07g \| Carbs: 0.00g \| Protein: 26.68g Other sizes: 1 cup of chopped or diced - 231kcal, 1 unit - 86kcal, 1 oz - 47kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 thigh, bone removed - Calories: 153kcal \| Fat: 9.60g \| Carbs: 0.00g \| Protein: 15.54g Other sizes: 1 cup of chopped or diced - 346kcal, 1 unit - 91kcal, 1 oz - 70kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 160kcal, 1 thin slice - 11kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Protein: 9.13g Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 1 oz - 82kcal, more... Similar
Chicken Meat (Broilers or Fryers, Roasted) Per 4 oz - Calories: 215kcal \| Fat: 8.40g \| Carbs: 0.00g \| Protein: 32.81g Other sizes: 1 cup of chopped or diced - 266kcal, 1 tbsp - 17kcal, 1 unit - 277kcal, more... Similar
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone and skin removed - Calories: 76kcal \| Fat: 2.49g \| Carbs: 0.00g \| Protein: 12.45g Other sizes: 1 cup of chopped or diced - 241kcal, 1 unit - 45kcal, 1 oz - 49kcal, more... Similar
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1 to 10 of 2007
Chicken Meat (Roasting) Per 4 oz - Calories: 126kcal \| Fat: 3.06g \| Carbs: 0.00g \| Protein: 23.05g Other sizes: 1 unit - 232kcal, 1/2 chicken, bone and skin removed - 529kcal, 1 lb - 503kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone removed - Calories: 112kcal \| Fat: 5.80g \| Carbs: 0.00g \| Protein: 14.06g Other sizes: 1 cup of chopped or diced - 302kcal, 1 unit - 67kcal, 1 oz - 61kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 114kcal, 1 oz - 56kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Per 1 thigh, bone and skin removed - Calories: 109kcal \| Fat: 5.66g \| Carbs: 0.00g \| Protein: 13.49g Other sizes: 1 cup of chopped or diced - 293kcal, 1 unit - 65kcal, 1 oz - 59kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone and skin removed - Calories: 142kcal \| Fat: 3.07g \| Carbs: 0.00g \| Protein: 26.68g Other sizes: 1 cup of chopped or diced - 231kcal, 1 unit - 86kcal, 1 oz - 47kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 thigh, bone removed - Calories: 153kcal \| Fat: 9.60g \| Carbs: 0.00g \| Protein: 15.54g Other sizes: 1 cup of chopped or diced - 346kcal, 1 unit - 91kcal, 1 oz - 70kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 160kcal, 1 thin slice - 11kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Protein: 9.13g Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 1 oz - 82kcal, more... Similar
Chicken Meat (Broilers or Fryers, Roasted) Per 4 oz - Calories: 215kcal \| Fat: 8.40g \| Carbs: 0.00g \| Protein: 32.81g Other sizes: 1 cup of chopped or diced - 266kcal, 1 tbsp - 17kcal, 1 unit - 277kcal, more... Similar
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone and skin removed - Calories: 76kcal \| Fat: 2.49g \| Carbs: 0.00g \| Protein: 12.45g Other sizes: 1 cup of chopped or diced - 241kcal, 1 unit - 45kcal, 1 oz - 49kcal, more... Similar
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