Calories in 3/4 medium Chicken Breast (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

4

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking, skin removed)	26
1 oz boneless, raw, without skin (yield after cooking)	30
1 oz, with bone cooked (yield after bone and skin removed)	34
1 oz, with bone cooked, without skin (yield after bone removed)	38
1 oz boneless, cooked (yield after skin removed)	43
1 oz boneless, cooked, skinless	46
1/2 small (yield after cooking, bone and skin removed)	123
1/2 medium (yield after cooking, bone and skin removed)	141
1/2 large (yield after cooking, bone and skin removed)	161
100 g	164
1 cup cooked, diced	221

Related types of Chicken Breast

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Chicken Breast

Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)

Skinless Chicken Breast

Roasted Broiled or Baked Chicken Breast

More Chicken Breast Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

More Related Foods

Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)

Grilled Chicken (Skin Not Eaten)

Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)

Chicken Breast (Oven Roasted, Fat Free, Sliced)

Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.