Chicken Breast (Skin Not Eaten) Calories and Nutritional Information

Results for "Chicken Breast (Skin Not Eaten)"

1 to 10 of 2000
Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 160kcal, 1 thin slice - 11kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers) Per 4 oz - Calories: 125kcal \| Fat: 1.41g \| Carbs: 0.00g \| Protein: 26.18g Other sizes: 1 unit - 78kcal, 1/2 breast, bone and skin removed - 130kcal, 1 lb - 499kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) Per 1/2 small - Calories: 138kcal \| Fat: 3.51g \| Carbs: 0g \| Protein: 25.01g Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 thin slice - 13kcal, more... Similar
Chicken Breast (Oven Roasted, Fat Free, Sliced) Per 4 oz - Calories: 90kcal \| Fat: 0.44g \| Carbs: 2.46g \| Protein: 19.04g Other sizes: 1 serving 2 slices - 33kcal, 100 g - 79kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone and skin removed - Calories: 142kcal \| Fat: 3.07g \| Carbs: 0.00g \| Protein: 26.68g Other sizes: 1 cup of chopped or diced - 231kcal, 1 unit - 86kcal, 1 oz - 47kcal, more... Similar
Stewed Chicken Thigh (Skin Not Eaten) Per 1 small - Calories: 95kcal \| Fat: 4.76g \| Carbs: 0g \| Protein: 12.15g Other sizes: 1 medium - 106kcal, 1 large - 145kcal, 1 oz, with bone of (yield after bone and skin removed) - 35kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 114kcal, 1 oz - 56kcal, more... Similar
Fried Chicken No Coating (Skin Not Eaten) Per 1 thin slice - Calories: 15kcal \| Fat: 0.64g \| Carbs: 0g \| Protein: 2.15g Other sizes: 1 medium slice - 30kcal, 1 thick slice - 45kcal, 1 oz of boneless (yield after skin removed) - 53kcal, more... Similar
Turkey Breast Meat and Skin (Young Hen) Per 1 unit - Calories: 232kcal \| Fat: 11.54g \| Carbs: 0.00g \| Protein: 30.05g Other sizes: 1/2 breast, bone removed - 1460kcal, 1 oz - 47kcal, 1 lb - 758kcal, more... Similar
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1 to 10 of 2000
Chicken Breast (Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 161kcal, 1 thin slice - 11kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) Per 1/2 small - Calories: 123kcal \| Fat: 2.66g \| Carbs: 0g \| Protein: 23.07g Other sizes: 1/2 medium - 141kcal, 1/2 large - 160kcal, 1 thin slice - 11kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers) Per 4 oz - Calories: 125kcal \| Fat: 1.41g \| Carbs: 0.00g \| Protein: 26.18g Other sizes: 1 unit - 78kcal, 1/2 breast, bone and skin removed - 130kcal, 1 lb - 499kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) Per 1/2 small - Calories: 138kcal \| Fat: 3.51g \| Carbs: 0g \| Protein: 25.01g Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 thin slice - 13kcal, more... Similar
Chicken Breast (Oven Roasted, Fat Free, Sliced) Per 4 oz - Calories: 90kcal \| Fat: 0.44g \| Carbs: 2.46g \| Protein: 19.04g Other sizes: 1 serving 2 slices - 33kcal, 100 g - 79kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone and skin removed - Calories: 142kcal \| Fat: 3.07g \| Carbs: 0.00g \| Protein: 26.68g Other sizes: 1 cup of chopped or diced - 231kcal, 1 unit - 86kcal, 1 oz - 47kcal, more... Similar
Stewed Chicken Thigh (Skin Not Eaten) Per 1 small - Calories: 95kcal \| Fat: 4.76g \| Carbs: 0g \| Protein: 12.15g Other sizes: 1 medium - 106kcal, 1 large - 145kcal, 1 oz, with bone of (yield after bone and skin removed) - 35kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 114kcal, 1 oz - 56kcal, more... Similar
Fried Chicken No Coating (Skin Not Eaten) Per 1 thin slice - Calories: 15kcal \| Fat: 0.64g \| Carbs: 0g \| Protein: 2.15g Other sizes: 1 medium slice - 30kcal, 1 thick slice - 45kcal, 1 oz of boneless (yield after skin removed) - 53kcal, more... Similar
Turkey Breast Meat and Skin (Young Hen) Per 1 unit - Calories: 232kcal \| Fat: 11.54g \| Carbs: 0.00g \| Protein: 30.05g Other sizes: 1/2 breast, bone removed - 1460kcal, 1 oz - 47kcal, 1 lb - 758kcal, more... Similar
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chicken	grilled chicken
ground chicken	chicken drumsticks
	chicken breast