Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Baked or Broiled Scallops | - | 2.72 | 2.23 | 1.23 | 7.30 |
Fried Battered Scallops | - | 6.22 | 4.52 | 3.18 | 15.32 |
Steamed or Boiled Scallops | - | 2.07 | 1.70 | 0.93 | 5.56 |
Scallops with Cheese Sauce | - | 5.73 | 2.71 | 7.57 | 17.84 |
Scallops and Noodles with Cheese Sauce | - | 5.17 | 3.13 | 5.11 | 15.05 |