| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 tbsp chopped | 0.91 | 0.43 | 0.1 | 1.01 |
| 1 slice | 1.22 | 0.60 | 0.2 | 1.42 |
| 1 small | 6.08 | 3.00 | 1.0 | 7.08 |
| 1 medium | 9.62 | 4.71 | 1.5 | 11.12 |
| 1 large | 13.06 | 6.42 | 2.1 | 15.16 |
| 1/2 cup chopped | 6.99 | 3.42 | 1.1 | 8.09 |
| 1 cup chopped | 13.98 | 6.85 | 2.2 | 16.18 |
| 1 oz | 2.47 | 1.21 | 0.4 | 2.87 |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Red Onions | 6.99 | 3.42 | 1.1 | 8.09 |
| Green Onions | 2.37 | 1.16 | 1.3 | 3.67 |
| Spring Onions or Scallions | 2.37 | 1.16 | 1.3 | 3.67 |
| Cooked Onions | 9.11 | 4.74 | 1.5 | 10.61 |
| Sauteed Onions | 9.17 | 4.74 | 1.5 | 10.67 |
| Creamed Onions | 10.05 | 5.10 | 1.1 | 11.15 |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 package (10 oz) Frozen Onions | 14.24 | - | 5.1 | 19.34 |
| 1 portion Fried Onion Rings | 31.32 | - | - | 31.32 |
| 1 oz Welsh Onions | 1.84 | - | - | 1.84 |
| 1 oz Sweet Onions | 1.84 | 1.42 | 0.3 | 2.14 |
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