| Raw Egg Yolks | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1 egg yolk | - | 2.00 | 0.72 | 1.62 | 4.51 |
| 1/4 cup | - | 7.13 | 2.55 | 5.80 | 16.12 |
| 1 oz | - | 3.33 | 1.19 | 2.71 | 7.52 |
| Cooked Egg Yolks | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1 egg yolk | - | 1.99 | 0.71 | 1.62 | 4.49 |
| 1/4 cup | - | 3.95 | 1.41 | 3.21 | 8.92 |
| 1 oz | - | 3.31 | 1.19 | 2.70 | 7.49 |
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| Dried Egg Yolk | - | 5.99 | 2.24 | 4.86 | 15.82 |
| Frozen Egg Yolk | - | 2.76 | 1.03 | 2.22 | 7.26 |
| Salted Frozen Egg Yolk | - | 2.51 | 0.89 | 1.99 | 6.52 |
| Sugared Frozen Egg Yolk | - | 2.44 | 0.92 | 1.98 | 6.45 |
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