Carbs in Chicken
The favorite choice for the term "Chicken" is 1 breast, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Chicken is shown below.
Popular Types of Chicken
Chicken Breast without Skin
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 Raw Breast - - - -
1 Roasted Breast - - - -
1 Stewed Breast - - - -
1 Fried Breast 0.88 - - 0.88
Chicken Breast with Skin
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 Roasted Breast - - - -
1 Stewed Breast - - - -
1 Flour Fried Breast 3.01 - 0.2 3.21
1 Batter Fried Breast 24.37 - 0.8 25.17
Chicken Wing with Skin
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 Roasted Wing - - - -
1 Stewed Wing - - - -
1 Flour Fried Wing 0.76 - - 0.76
1 Batter Fried Wing 5.26 - 0.1 5.36
Chicken Leg with Skin
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 Roasted Leg - - - -
1 Stewed Leg - - - -
1 Flour Fried Leg 2.70 - 0.1 2.80
1 Batter Fried Leg 13.28 - 0.5 13.78
Cooking Variations of Chicken
Roasted (4 oz serving)
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Light Meat without Skin - - - -
Dark Meat without Skin - - - -
Light Meat and Skin - - - -
Dark Meat and Skin - - - -
Fried (4 oz serving)
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Light Meat without Skin 0.48 - - 0.48
Dark Meat without Skin 2.94 - - 2.94
Light Meat and Skin 1.96 - 0.1 2.06
Dark Meat and Skin 4.63 - - 4.63

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