Chicken Breast without Skin | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 Raw Breast | - | - | - | - |
1 Roasted Breast | - | - | - | - |
1 Stewed Breast | - | - | - | - |
1 Fried Breast | 0.88 | - | - | 0.88 |
Chicken Breast with Skin | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 Roasted Breast | - | - | - | - |
1 Stewed Breast | - | - | - | - |
1 Flour Fried Breast | 3.01 | - | 0.2 | 3.21 |
1 Batter Fried Breast | 24.37 | - | 0.8 | 25.17 |
Chicken Wing with Skin | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 Roasted Wing | - | - | - | - |
1 Stewed Wing | - | - | - | - |
1 Flour Fried Wing | 0.76 | - | - | 0.76 |
1 Batter Fried Wing | 5.26 | - | 0.1 | 5.36 |
Chicken Leg with Skin | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 Roasted Leg | - | - | - | - |
1 Stewed Leg | - | - | - | - |
1 Flour Fried Leg | 2.70 | - | 0.1 | 2.80 |
1 Batter Fried Leg | 13.28 | - | 0.5 | 13.78 |
Roasted (4 oz serving) | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Light Meat without Skin | - | - | - | - |
Dark Meat without Skin | - | - | - | - |
Light Meat and Skin | - | - | - | - |
Dark Meat and Skin | - | - | - | - |
Fried (4 oz serving) | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Light Meat without Skin | 0.48 | - | - | 0.48 |
Dark Meat without Skin | 2.94 | - | - | 2.94 |
Light Meat and Skin | 1.96 | - | 0.1 | 2.06 |
Dark Meat and Skin | 4.63 | - | - | 4.63 |