Carbs in Roast Chicken

The favorite choice for the term "Roast Chicken" is 1 cup of diced Roasted Broiled or Baked Chicken (Skin Not Eaten) which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Roast Chicken is shown below.

Popular Types of Roast Chicken

Roast Chicken without Skin
	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 medium slice	-	-	-	-
1 medium Breast	-	-	-	-
1 medium Wing	-	-	-	-
1 medium Drumstick	-	-	-	-
1 medium Leg	-	-	-	-
1 medium Thigh	-	-	-	-
4 oz	-	-	-	-
1 cup	-	-	-	-
Roast Chicken with Skin
	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 medium slice	-	-	-	-
1 medium Breast	-	-	-	-
1 medium Wing	-	-	-	-
1 medium drumstick	-	-	-	-
1 medium Leg	-	-	-	-
1 medium Thigh	-	-	-	-
4 oz	-	-	-	-
1 cup	-	-	-	-

Other Types of Roast Chicken

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
Light Chicken	-	-	-	-
Dark Chicken	-	-	-	-
Rotisserie Chicken	-	-	-	-

Carbs in Roast Chicken

Popular Types of Roast Chicken

Other Types of Roast Chicken

Foods related to Roast Chicken

More Nutrition Info for Roast Chicken