Carbs in Roast Chicken
The favorite choice for the term "Roast Chicken" is 1 cup of diced Roasted Broiled or Baked Chicken (Skin Not Eaten) which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Roast Chicken is shown below.
Popular Types of Roast Chicken
Roast Chicken without Skin
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 medium slice - - - -
1 medium Breast - - - -
1 medium Wing - - - -
1 medium Drumstick - - - -
1 medium Leg - - - -
1 medium Thigh - - - -
4 oz - - - -
1 cup - - - -
Roast Chicken with Skin
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 medium slice - - - -
1 medium Breast - - - -
1 medium Wing - - - -
1 medium drumstick - - - -
1 medium Leg - - - -
1 medium Thigh - - - -
4 oz - - - -
1 cup - - - -
Other Types of Roast Chicken
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Light Chicken - - - -
Dark Chicken - - - -
Rotisserie Chicken - - - -

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